Corporate Events & Luxury Business Dinners at Kaviar in Pasadena At Kaviar, we approach corporate event planning and luxury business dinners with deliberate care—precise Japanese technique...
Top 5 Fine‑Dining Etiquette Tips for Guests — Essential Manners for an Elevated Dining Experience Fine‑dining etiquette is a set of simple practices that help guests move through an upscale meal with...
Sourcing Premium Japanese Ingredients for Kaviar’s Gourmet Dishes: Ensuring Quality and Luxury in Fine Dining At Kaviar, sourcing is a craft: we choose ingredients for their origin, their...
Understanding Umami — The Fifth Taste in Fine Dining at Kaviar Restaurant Umami is the savory note that completes the classic five tastes—sweet, sour, salty, bitter and umami—and it’s at the heart of...
Umami, Beyond the Basics: The Science and Savory Story of the Fifth Taste Umami is the savory quality that gives many beloved dishes their depth and mouth‑coating satisfaction. This guide explores how...
What to Expect at a Fine Dining Restaurant Like Kaviar: Pasadena’s Premier Japanese Luxury Experience Dining at Kaviar is a paced, ingredient-led experience where provenance, presentation, and...
The Ultimate Guide to Fine Dining at Kaviar: Luxury Japanese Cuisine, Omakase, and A5 Wagyu Fine dining is where craft, service and atmosphere work together to create moments worth remembering. In...
Book a Chef’s Table at Kaviar — Exclusive Omakase & Luxury Dining in Pasadena Our chef’s table is an intimate omakase experience that pairs modern Japanese technique with exceptional ingredients...
The Role of Gourmet Food Texture in Enhancing the Sensory Dining Experience Texture — often called mouthfeel — is the collection of physical sensations a diner notices while chewing, swallowing, and...