The scallops were perfectly cooked, tender, and flavorful, paired beautifully with a creamy risotto and seasonal vegetables. The presentation was artful, showcasing the chefs attention to detail.
This exquisite Kaluga features medium-to-large amber pearls with exceptional consistency and delicate flavor. Golden-bronze in color, this sustainable caviar has an earthy and mildly salty overtone.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER ABOUT ANY FOOD ALLERGIES OR RESTRICTIONS. ITEMS LISTED ARE SUBJECT TO AVAILABILITY. GRATUITY IS APPLIED FOR PARTIES OF SIX OR MORE. MAXIMUM THREE-WAY SPLIT PER BILL.
Cold
Sunomono
cucumber, sesame seeds, salt, dressing, micro mix
8
House Salad
spring mix, house dressing, radish, cherry tomatoes, micro mix
11
Sashimi Salad
spring mix, assorted fish, nikiri, yuzu ponzu, soy mustard
28
Wagyu Salad
A5 wagyu, spring mix, soy dressing, cherry tomatoes, red radish, micro mix
18
Tuna Tartare
truffle oil, lemon, salt crystal, chives, quail egg, sesame
39
Toro Tartare
truffle oil, lemon, salt crystal, caviar, 24k gold