The scallops were perfectly cooked, tender, and flavorful, paired beautifully with a creamy risotto and seasonal vegetables. The presentation was artful, showcasing the chefs attention to detail.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER ABOUT ANY FOOD ALLERGIES OR RESTRICTIONS. ITEMS LISTED ARE SUBJECT TO AVAILABILITY. GRATUITY IS APPLIED FOR PARTIES OF SIX OR MORE. MAXIMUM THREE-WAY SPLIT PER BILL.
Cold
Seasonal Oysters (min. 2 pc.)
ponzu, lemon, tobasco, Japanese mignonette
5.5 | pc
Tuna Tartare
truffle oil, lemon, salt crystal, chives, quail egg, sesame
39
Toro Tartare
truffle oil, lemon, salt crystal, caviar, 24k gold